The Menù

Entrèes

Corned Tongue and Green Sauce

14

Cheese Selection from the “De’Magi” farm

16

Crostini with Tuscan Liver and candied orange in syrup

13

Ribollita (Tuscan bread an vegetables soup)

12

Chianti Tuna (pork) and its vegetables

14

First courses

Picio with wild boar sauce

16

Mushroom Lasagne with sautéed chard

17

Risotto with Pumpkin, Hazelnuts and Crispy Ham

17

Tagliolini with Anchovies, goat butter and lemon zest

15

Gnocchi with Radicchio Cream and Blue Cheese Fondue

16

Main courses

Beetroot Flan on leek cream

14

Salt Cod Meatballs on escarole, Taggiasca olives and raisins

20

Braised Cheek and its sauce

21

Beef Hanger Tagliata (grilled, sliced steak) on garden salad

20

Papavero’s Rosticciana (pork ribs)

20

Side orders

Toss salad

6

Fiasco-style white beans

6

Roast potatoes

6

Desserts

Portuguese Milk (caramel flan)

7

Tiramisù

7

Papavero’s Cantucci (almond and hazelnuts biscuits)

8

Dessert of the day

7

Covered 2,50

All prices are in Euro

Please inform the staff if any intolerances of allergies you might have. Information on allergens is available on the relevant document.
In the absence of fresh ingredients, frozen products may be used.