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Two suggestions
One vision
"I start from the land,
not from an idea."
Chianti is my daily source of inspiration. Its seasons, its produce and its traditions are the starting point of every one of my dishes. Through research, technique and the experiences that have marked my path, I try to offer a personal vision of tradition, leaving room for evolution but respecting its roots.
Chef Can Beydogan
Appetizers
Il Papavero’s Panzanella
14
Prosciutto with tuna sauce
prosciutto, tuna sauce, and toasted almonds
16
Beef carpaccio
aioli, balsamic vinegar reduction, and pistachio
18
First courses
Casarecce
tomato and roasted bell pepper sauce
16
Bread gnocchi
cheese and saffron sauce, crispy pancetta
16
Pappardelle with Wild Boar Ragù
18
Main courses
Florentine-style tripe
16
Brick-roasted cockerel
18
Sliced beef steak
foie gras, truffle, and brown stock reduction
26
Side orders
Peperonata (stewed peppers)
6
Fresh green beans
6
Grilled fresh spring onion
6
Desserts
Tiramisù
7
Il Papavero’s Cantucci
7
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Covered 2,50 Bottle of water 1,50
All prices are in Euro
Please inform the staff if any intolerances of allergies you might have. Information on allergens is available on the relevant document.
In the absence of fresh ingredients, frozen products may be used.
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