The Menù

Entrèes

Cured Meat Platter from “Salumificio Minucci”

14

Cheese Selection from the “De’Magi” farm

16

Crostini with confit cherry tomatoes and buffalo stracciatella cheese

13

Panzanella (Tuscan chopped salad of bread, onions, tomatoes and cucumber)

12

Chianti Tuna (pork) and its vegetables

14

First courses

Picio with wild boar sauce

16

Vegetarian Lasagna on roasted tomato coulis

15

Eggplant Risotto with garlic cream

16

Tagliolini with Anchovies, goat butter and lemon zest

15

Gnocchi with nettles and spring onion Pesto

14

Main courses

Beetroot Flan on leek cream

14

Salt Cod Meatballs on escarole, Taggiasca olives and raisins

20

Beef Tartare

22

Beef Hanger Tagliata (grilled, sliced steak) on garden salad

20

Papavero’s Rosticciana (pork ribs)

20

Side orders

Toss salad

6

Fiasco-style white beans

6

Roast potatoes

6

Desserts

Portuguese Milk (caramel flan)

7

Tiramisù

7

Papavero’s Cantucci (almond and hazelnuts biscuits)

8

Dessert of the day

7

Covered 2,50

All prices are in Euro

Please inform the staff if any intolerances of allergies you might have. Information on allergens is available on the relevant document.
In the absence of fresh ingredients, frozen products may be used.