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The Menù
Entrèes
Our selection of cheeses with honey
14
Bread, butter whipped with tuscan pesto and Cantabrian anchovies
12
Cheese and black pepper mousse with fillet of free range pork from
“Cipressi in Chianti” and fig condiment
12
Platter of cured meats with Tuscan crostini, fresh pecorino and artichokes in oil
12
First courses
Potato gnocchi with pesto of the day
12
Pasta squares filled with pecorino cheese, ricotta, butter and sage
14
Il Papavero’s pasta timbale
12
Pasta ribbons in a fragrant wild boar sauce
14
Main courses
Onion and walnut savoury pie
12
Pan-cooked stuffed quail
16
Farmhouse deep fry
18
Il Papavero’s peppery Tuscan beef stew
16
Side orders
Crispy four seasons salad
6
Pan-cooked vegetables
6
Fiasco-style white beans
6
Roast potatoes
6
Desserts
Homemade flan dessert with caramel sauce
7
Traditional tiramisu
7
Chocolate cake and strawberry coulis
7
Il Papavero’s typical Tuscan almond biscuits and Vinsanto
7
Covered 2
All prices are in Euro
Please inform the staff if any intolerances of allergies you might have. Information on allergens is available on the relevant document.
In the absence of fresh ingredients, frozen products may be used.
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