top of page
Our proposal
Chef Can Beydogan invites you to taste a cuisine that starts from the tradition of Chianti and is influenced by its Turkish origins, between authentic flavors and personal interpretations. Devoting special attention to leavened products and fresh pasta, which accompany our daily proposal.
Entrèes
Il Papavero’s Panzanella
14
Carpaccio di manzo
Sliced beef meat and foie gras
18
Tripe Salad
16
First courses
Macaroni with Basil Pesto, Baked Tomatoes, and Ricotta
16
Tagliolini with Truffle
20
Pappardelle with Wild Boar Ragù
18
Main courses
Beef Fillet with its cooking juices
26
Meatballs with Tomato Sauce
20
Chianti Tuna
20
Side orders
Roasted Potatoes
6
Beans
6
Salad
6
Desserts
Tiramisù
7
Il Papavero’s Cantucci
7
Curated by the Chef Can Beydogan
Covered 2,50 Bottle of water 1,50
All prices are in Euro
Please inform the staff if any intolerances of allergies you might have. Information on allergens is available on the relevant document.
In the absence of fresh ingredients, frozen products may be used.
bottom of page