For me, cooking is telling a story: that of the authentic flavors of Tuscany, of the land that nourishes and of the hands that work it.

With my arrival at Papavero, I chose to honor Tuscan tradition by bringing to the table dishes that respect the past but also speak of the present.

Modern techniques, local ingredients and a curious eye towards innovation.

I invite you to discover a changing menu,

but he doesn't forget.

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Andreas Emiliano Grote

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