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The staff
Claudio , the soul of the place and tireless narrator of Chianti stories and events, will welcome you; our Chef will offer you original and tasty dishes in keeping with tradition; both will be supported by a young and motivated staff: Sophie and Henri .
Can Beydogan
From the kitchens of Istanbul to the hills of Chianti.
Of Turkish origin, with cooking in his blood forever.
After studying in Istanbul and Italy in Florence at the Riaci Academy, bringing with him technique, discipline, and a personal vision of cuisine.
He loves typical dishes, real ones, but in each he leaves his signature: a touch, an idea, a story.
Tradition, roots and creativity on the plate. Always.
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