top of page
The staff

For me, cooking is telling a story: that of the authentic flavors of Tuscany, of the land that nourishes and of the hands that work it.
With my arrival at Papavero, I chose to honor Tuscan tradition by bringing to the table dishes that respect the past but also speak of the present.
Modern techniques, local ingredients and a curious eye towards innovation.
I invite you to discover a changing menu,
but he doesn't forget.
Andreas Emiliano Grote

Claudio , the soul of the place and tireless narrator of Chianti stories and events, will welcome you; our Chef Andreas Emiliano Grote will offer you original and tasty dishes in keeping with tradition; both will be supported by a young and motivated staff: Sophie and Henri .
bottom of page