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Two suggestions
One vision
"I start from the land,
not from an idea."
Chianti is my daily source of inspiration. Its seasons, its produce and its traditions are the starting point of every one of my dishes. Through research, technique and the experiences that have marked my path, I try to offer a personal vision of tradition, leaving room for evolution but respecting its roots.
Chef Can Beydogan
Inception
Beef Tartare
orange, burrata, hazelnuts, and 'nduja
20
Beetroot and goat cheese
yogurt sauce and fresh fruit compote
16
The path
Pumpkin risotto
slow-cooked beef, parsley and lemon sauce
22
Venison ravioli
plum and burnt juniper
20
Expression
Duck
carrot and ginger cream, white asparagus and gari
26
Mixed meat skewers
with celeriac sauce
24
Dolci
Exotic
coconut, mango, shortcrust pastry, and crispy tuile
8
Bosphorus
apricot, cocoa and coffee crumble, Baileys cream, and coffee powder
8
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Covered 2,50 Bottle of water 1,50
All prices are in Euro
Please inform the staff if any intolerances of allergies you might have. Information on allergens is available on the relevant document.
In the absence of fresh ingredients, frozen products may be used.
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