top of page
Two suggestions
One vision
"I start from the land,
not from an idea."
Chianti is my daily source of inspiration. Its seasons, its produce and its traditions are the starting point of every one of my dishes. Through research, technique and the experiences that have marked my path, I try to offer a personal vision of tradition, leaving room for evolution but respecting its roots.
Chef Can Beydogan
Inception
Beef Tartare
orange, burrata, hazelnuts, and 'nduja
20
Freshness
watermelon, De' Magi Blue Cheese, and pistachio
16
The path
Risotto
porcini mushrooms, hazelnuts, and Truffle
22
Venison ravioli
plum and burnt juniper
20
Expression
Duck
raspberry, white asparagus and foie gras
26
Veal tongue
leek, potato and onion chutney
22
Dolci
Summer
Basil sphere, citrus fruits, and basil gel
8
Forest
Blackberry and raspberry, sponge cake, white cream, vanilla ice cream, and meringue
8
Covered 2,50 Bottle of water 1,50
All prices are in Euro
Please inform the staff if any intolerances of allergies you might have. Information on allergens is available on the relevant document.
In the absence of fresh ingredients, frozen products may be used.
bottom of page