top of page
Our proposal
Chef Can Beydogan invites you to taste a cuisine that starts from the tradition of Chianti and is influenced by its Turkish origins, between authentic flavors and personal interpretations. Devoting special attention to leavened products and fresh pasta, which accompany our daily proposal.
Entrèes
Panzanella del Papavero
The salad of fresh seasonal vegetables with homemade bread served
with the mozzarella
pane artigianale, ortaggi di stagione e variazioni di consistenze
14
Paté di fegatini
Chicken liver pate served with sauce of forest fruit and pistachio
cipolla caramellata, frutti rossi e pistacchio
15
Carpaccio di manzo
Sliced beef meat and foie gras
capperi croccanti e foie gras
18
Tartare di manzo
Beef tartare, orange sauce, burrata cream, nuts and 'nduja
arancia, burrata, nocciole e ’nduja
20
First courses
Risotto agli agrumi dello Chef
Risotto cooked with chicken stock, served chicken liver and citrus sauce
fondo ristretto e mantecatura al fegatino
18
Fusillo, pomodoro e fumo leggero
With affumicated tomato sauce and fresh basil oil
burro affumicato e olio al basilico
16
Pappardelle al ragù
With ragu of wildboar and rosmary powder
17
Raviolo ripieno di faraona ed erbette amare
Raviolo filled with ragu of guinea fowl and bitter leaves sauce
con fondo leggero
20
Main courses
Parmigiana dell’Osteria
Eggplants served with tomato sauce and affumicated parmigiano sauce
melanzane, pomodoro e parmigiano
18
Pancia di maiale e salsa di mela
Slow cooked pork belly served with apple sauce
cottura a bassa temperatura
20
Costine di maiale
Ribs of pork, sauce and onion crispy
cipolla caramellata e scalogno
21
Guancia di manzo, nocciola e patate dolci
Beef chick served with sweet potato sauce and nuts
cottura a bassa temperatura
22
Side orders
Patate novelle al rosmarino
Baked mini potatoes with rosemary
6
Carote baby glassate al burro e timo
Baby carrots sauteed with butter and thyme
6
Verdure del giorno
Vegetables of the day
6
Desserts
Riso al latte dello Chef
Rice cooked with milk and sugar and served with
salted caramel sauce
ricordo d’infanzia ispirato alle sue origini turche
7
Tartelletta banana e cioccolato
Tartlet filled with fresh banana and served cacao crispy
7
Mousse bianca e frutti di bosco
White cioccolato mousse served with red fruits sauce
7
Curated by the Chef Can Beydogan
Covered 2,50 Bottle of water 1,50
All prices are in Euro
Please inform the staff if any intolerances of allergies you might have. Information on allergens is available on the relevant document.
In the absence of fresh ingredients, frozen products may be used.
bottom of page