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Two suggestions
One vision
"I start from the land,
not from an idea."
Chianti is my daily source of inspiration. Its seasons, its produce and its traditions are the starting point of every one of my dishes. Through research, technique and the experiences that have marked my path, I try to offer a personal vision of tradition, leaving room for evolution but respecting its roots.
Chef Can Beydogan
Entrèes
Il Papavero’s Panzanella
14
Beef Carpaccio with Truffle
18
Tripe Salad
16
First courses
Macaroni with Basil Pesto, Baked Tomatoes, and Ricotta
16
Tagliolini with Truffle
20
Pappardelle with Wild Boar Ragù
18
Main courses
Beef Fillet with its cooking juices
26
Meatballs with Tomato Sauce
20
Chianti Tuna
20
Side orders
Roasted Potatoes
6
Beans
6
Salad
6
Desserts
Tiramisù
7
Il Papavero’s Cantucci
7
Covered 2,50 Bottle of water 1,50
All prices are in Euro
Please inform the staff if any intolerances of allergies you might have. Information on allergens is available on the relevant document.
In the absence of fresh ingredients, frozen products may be used.
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