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Entrèes
Corned Tongue and Green Sauce
14
Cheese Selection from the “De’Magi” farm
16
Crostini with Tuscan Liver and candied orange in syrup
13
Ribollita (Tuscan bread an vegetables soup)
12
Chianti Tuna (pork) and its vegetables
14
First courses
Picio with wild boar sauce
16
Mushroom Lasagne with sautéed chard
17
Risotto with Pumpkin, Hazelnuts and Crispy Ham
17
Tagliolini with Anchovies, goat butter and lemon zest
15
Gnocchi with Radicchio Cream and Blue Cheese Fondue
16
Main courses
Beetroot Flan on leek cream
14
Salt Cod Meatballs on escarole, Taggiasca olives and raisins
20
Braised Cheek and its sauce
21
Beef Hanger Tagliata (grilled, sliced steak) on garden salad
20
Papavero’s Rosticciana (pork ribs)
20
Side orders
Toss salad
6
Fiasco-style white beans
6
Roast potatoes
6
Desserts
Portuguese Milk (caramel flan)
7
Tiramisù
7
Papavero’s Cantucci (almond and hazelnuts biscuits)
8
Dessert of the day
7
Covered 2,50
All prices are in Euro
Please inform the staff if any intolerances of allergies you might have. Information on allergens is available on the relevant document.
In the absence of fresh ingredients, frozen products may be used.
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